We offer a wide range of style of beers throughout the year.
Easy drinking dry-hopped pale ale, showcasing aromas of tropical fruit, citrus and herbs. Drinks like a session IPA, but with the body to balance the hops.
An American IPA with aggressive bitterness, floral and citrusy hop aromas balanced with a biscuity maltiness.
Smooth and balanced with a soft malty finish. Brewed with Ohio sourced honey and malt from Marysville, OH.
An American ale made light and bubbly with a blend of champagne yeast.
A collaboration between the Ohio Farm Bureau and North High Brewing to commemorate the Ohio Farm Bureau’s 100 year anniversary. An easy drinking ale brewed with all Ohio malt and hops.
A super-fresh aroma of jalapeños is complimented by the tang of a splash of lime juice.
The dank pungency of Citra hops is amplified by a hearty dose of grapefruit juice. The result is a blast of effervescent citrus tang.
Rich, roasty aromas of espresso and dark chocolate are quite pronounced, and complimented by a full body and luscious finish. Named in homage to the iconic 70’s nightclub in Los Angeles now the Viper Room.
Available December – February.
Rich, malty, amber lager. The Vienna malt base creates a biscuity backbone and the melanoiden malt delivers a hint of toastiness.
Available August – September.
A nutty and toasty brown ale brewed with Ohio-made maple syrup. Not too sweet but incredibly smooth.
Available September – November.
A toasty amber ale with a warm copper color and a rich off-white head. Flavors of toffee and caramel are pronounced and complimented by undertones of dried apricots and pine. Proceeds benefit the Movember Foundation.
Available October – April.
Dry- hopped with comet, Apollo, and galaxy hops, this 8.8% double IPA blends bitterness with notes of pineapple, citrus and mango that would make any Starman proud.
Available on January 7th, 2019.
Fruity, piney and resinous hop aromas are balanced by a slightly toasty malt flavor. The bitterness is pronounced without lingering.
Available October – December.
Juicy, fruity and citrusy aromas jump from this beer. Loads of Mosaic hops are whirlpooled for a near-eternity to extract every last drop of hop oil. Azacca, Cashmere, Centennial, and El Dorado hops work their magic during dry-hopping. A special yeast strain spews fruity esters at will. The malt bill and calcium salt balance ensure a mouthfeel so smooth that it can’t be defined by commonly understood coefficients of friction.
Available May – July.
Idaho 7 hops fuel this dank and pungent imperial IPA with just enough thrust to take you to another world. Safe travels…and don’t forget to share your beer with the Venusians.
Available February – April.