We offer a wide range of style of beers throughout the year.
Easy drinking dry-hopped pale ale, showcasing aromas of tropical fruit, citrus and herbs. Drinks like a session IPA, but with the body to balance the hops.
An American IPA with aggressive bitterness, floral and citrusy hop aromas balanced with a biscuity maltiness.
Strong roasted malt character of this beer is supported by the creamy sweetness of lactose added during the kettle boil. Available as a nitrogenated keg, which pushes the smoothness of the finish to the next level.
Our hefeweizen is a sessionable German wheat beer with light and refreshing hints of cloves and bananas. Historically, this style has been linked to summers in the biergarten, but our sells strongly all year long, regardless of the weather.
Light body, orange hues and a smooth finish develop from brewing with a special honey malt and orange blossom honey.
An American ale made light and bubbly with a blend of champagne yeast.
A super-fresh aroma of jalapeños is complimented by the tang of a splash of lime juice.
The dank pungency of Citra hops is amplified by a hearty dose of grapefruit juice. The result is a blast of effervescent citrus tang.
Rich, malty, amber lager. The Vienna malt base creates a biscuity backbone and the melanoiden malt delivers a hint of toastiness.
Available August – September.
A nutty and toasty brown ale brewed with Ohio-made maple syrup. Not too sweet but incredibly smooth.
Available September – November.
Dry- hopped with comet, Apollo, and galaxy hops, this 8.8% double IPA blends bitterness with notes of pineapple, citrus and mango that would make any Starman proud.
Available in January.
This one is all about the roast. The lack of caramel malts play up the roast and smokey flavors in this Imperial Stout and gives this big beer a smooth and clean finish.
A balanced and unique English ale aged with a kiss of vanilla beans. Available only as nitrogenated keg to pour creamy smooth in the English cask ale style.