We offer a wide range of style of beers throughout the year.
Easy drinking dry-hopped pale ale, showcasing aromas of tropical fruit, citrus and herbs. Drinks like a session IPA, but with the body to balance the hops.
An American IPA with aggressive bitterness, floral and citrusy hop aromas balanced with a biscuity maltiness.
Strong roasted malt character of this beer is supported by the creamy sweetness of lactose added during the kettle boil. Available as a nitrogenated keg, which pushes the smoothness of the finish to the next level.
Our hefeweizen is a sessionable German wheat beer with light and refreshing hints of cloves and bananas. Historically, this style has been linked to summers in the biergarten, but our sells strongly all year long, regardless of the weather.
Light body, orange hues and a smooth finish develop from brewing with a special honey malt and orange blossom honey.
A balanced and unique English ale aged with a kiss of vanilla beans. Available only as nitrogenated keg to pour creamy smooth in the English cask ale style.
A super-fresh aroma of jalapeños is complimented by the tang of a splash of lime juice.
The dank pungency of Citra hops is amplified by a hearty dose of grapefruit juice. The result is a blast of effervescent citrus tang.
Fun fact: The contents of three of these cans will fill a 1 liter beer stein very nicely.
A nutty and toast brown ale brewed with Ohio-made maple syrup. Not too sweet but incredibly smooth.
Blending champagne yeast with our house American ale strain creates a soft effervescence worthy of any celebration!
This Imperial IPA is inspired by some of the greatest music ever made and crafted with the interstellar hops we could find.
This one is all about the roast. The lack of caramel malts play up the roast and smokey flavors in this Imperial Stout and gives this big beer a smooth and clean finish.
Local Columbus coffee roaster Thunderkiss Coffee provides us with freshly roasted coffee beans which we infuse into our milk stout. The result is an amped-up, extra dimension of roastiness.