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Beer so good they named a street after us...

Meet The Founders

Gavin Meyers and Tim Ward met in graduate school at Ohio State’s Fisher College of Business, and recognized an opportunity to bring a new kind of brewery to Columbus: one that focuses on the EXPERIENCE of brewing.  So in 2011, North High Brewing was born as Columbus’ first and only Brew on Premises establishment, where the customer is the brewmaster. Today, North High Brewing creates high-quality craft beer that they serve in their taprooms as well as on tap and in cans around Ohio. 

Growth & Expansion

May 2014 – Expanded from 2 bbl system to a 20 bbl system and moved the production brewery from High St to Cleveland Ave, Columbus, OH. North High hires Jason McKibben formerly of Anheuser-Busch and Anchor Steam Brewing to run production as Brewmaster

When did we start canning?

March 2015 – North High is officially distributed statewide in Ohio.

Sometime in 2017 – Brewery expansion to add more tanks

2020 – Partnership with COHatch to bring taprooms to Springfield, Dublin and Hyde Park.

Stop By The Taproom

The building that now houses North High Brewing was originally a Ford dealership in 1917, and the founders set out to restore the building to its original historical glory.  Visitors will find numerous salvaged and repurposed architectural elements from throughout Ohio and the nation, including windows and doors from historic OSU buildings, old post offices, and even an 1870’s distillery.

Our Crew Behind the Brew

Gavin Meyers


Tim Ward


Jason McKibben


Kelsey Stief


Matt Bidinger

West Columbus Sales

Izzy Reyes

Northeast Ohio Sales

James Clifford

Short North Taproom Manager

Christopher Titus

Director of Operations